Sunday Feast
Every Sunday evening we host a free vegetarian feast that is open to every one. We are able to provide this feast free of charge thanks to the generous support of our many sponsors.
In 1966, Srila Prabhupada began the famous "Sunday Feasts" at ISKCON's fledgling Second Avenue storefront in New York. The elderly swami personally helped cook and serve the feasts. Word of this delicious, free 10-course meal spread quickly, and it was soon attended by 300-400 people each week.
ISKCON expanded and the Sunday Feast became a weekly event in major cities worldwide. Wherever an ISKCON temple was built, prasadam feasts would also take place. Srila Prabhupada often referred to the Hare Krishna movement as the "kitchen religion." These Sunday Feasts formed the basis for the current Food For Life program.
Learn More about Food For Life